It is clouded today. The wind does not blow. It is a relatively cool day.
I cleaned the warehouse today from morning.
Electric equipment were considerably rusted.
I just put them in the warehouse in the tools which I used to make a quail hut three months ago.
It has been the early afternoon when I polished them with the oil which took the rust.
Lunch is easily spaghetti.
Sources are cod roes and basils.
They are retort pouches.
The garnish fried a German potato with bacon. It is handmade.
Dessert is the rice dumplings covered with bean jam which I purchased in a neighboring supermarket. They are basic bean jam containing whole beans and soybean flour.
Every day is too slow.
In autumn!
Dusk became early these days.
Insects call all at once.
A season moves surely in Japan.
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
It is fine today. Weak wind blows. It is a relatively hot day.
I went to a Japanese confectioner nearby today.
There is a confectioner of Yamagata.
Quite rare steamed buns form a line in the shop.
There is zunda mochi.
It is bean jam of the green soybean.
There is the rice dumpling covered with bean jam of the sweet bean paste with mashed chestnut, too.
Of course there is the common rice dumpling covered with bean jam.
"The egg of the crow" which covered the chestnut with the skin of the steamed bun.
Bamboo charcoal is in the skin of the steamed bun.
It is appearance black.
There is soft skewered rice dumplings in a sweet soy glaze.
I bought all kinds and have eaten them!
Like a sleepwalker.
It is unbelievable!
It is depressed really in autumn.
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
It is fine today. Most of the wind does not blow. It becomes the sizzler.
This district cools down from sunset.
It is time for pleasant supper.
I was taught bird cooking to the madam of the neighboring farmhouse direct sale place yesterday.
Then, I went shopping with the madam in the wholesale dealer supermarket nearby.
All products are deep-discount!
We have bought a lot of foods.
And today's supper is teriyaki of the birds.
I pickled chicken to specially made sauce from last night.
It is delicious!
The secret sauce of the madam works.
The cake of pounded fish of the adding has burnt, but I sharpen the part which burnt, and it is OK!
The salad of okras and molokheiyas is delicious, too!
Let's drink wine!
I am splendid today!
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
It rained today. It stops now. Weak wind blows. It is a relatively cool day.
It is the entering of the equinoctial week today in Japan.
In this district, wind lets us feel autumn.
The season of the crop. And a season sad.
This season passes at a quick pace every year.
It is really instant.
Harvest festivals are held everywhere in Japan from this time to the end of November.
There seems to be "autumn taste" ranking to feel autumn when this is sold.
A chestnut. A saury. A matsutake mushroom. A persimmon. A pear. New rice. A grape. A ginkgo. A sweet potato. A salmon. etc.
After all the seasonal foods are good!
We finish eating almost all kinds in seasonal foods every year in this swift-footed season.
Without thinking about the consequences.
It grows wild definitely!
It is a sad season really in autumn.
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
Weather changes busily today. It is fine now. The wind does not blow. It is a relatively hot and humid day.
When it is night, the great chorus of insects begins. It comes to seem to be autumn somehow at night in this district.
I become strangely sleepy every year when it becomes like autumn. Other people begin to energize at this time, but I sleep earnestly. I cannot often get up in morning. I do not remember most of the dreams.
I found honey diet today when I did Internet surfing. It is a method the diet has the honey before sleeping, and to sleep soundly.
When we sleep soundly, growth hormones are secreted by the body and seem to burn body fat. This is a function of brain. The brain seems to take in the glucide of the liver as energy sources. When we consume honey of tablespoon 1 one hour before we sleep, liver seems to save moderate glucide.
Pure honey seems to be good for honey diet.
This is splendid!
This method adapts to me at this time.
Let's begin with today at once!
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
Weather changes busily today. It is clouded now. Weak wind blows. It is a relatively hot and humid day.
We reach a quiet holiday in Japan.
Respect for the Aged Day.
It is the day when nations love and respect the old man who devoted himself to the society for many years. And it is the day when nations celebrate their longevity.
By the definition of the World Health Organization (WHO) of the United Nations, it assumes a person 65 years or older an elderly person.
65 years old or older?
There is individual difference, but the drawing is not proper in my circumference. They become young so as to repeat age.
They are our admiration.
It is the day of the admiration today not Respect for the Aged Day.
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
Today's weather turns busy. It is clouded now. The wind does not blow. It is a relatively cool day.
Mild climates follow the equinox.
Most Japanese are irreligion. However, almost all people look forward to on the equinoctial week.
It is the same as Christmas.
Ancestral ghosts come back to the house in Japan on the equinoctial week. And descendants offer votive offerings and meet ghosts. Votive offerings are rice dumplings covered with bean jam.
By the way, we offer rice dumplings covered with red bean paste on the spring equinoctial week.
We may make rice dumplings covered with bean jam with oneself. Crushing condition of the glutinous rice delicately influences taste. We cover them with soybean flour.
The rice dumplings covered with bean jam are delicious!
As well as cakes of Christmas, I can eat three at a time.
We do not think about the diet during the period. No, we are paralyzed in thinking!
It is another three days to the entering of the equinoctial week.
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
