It rains this morning. The wind does not blow. It is relatively cool morning. Nukadoko(salted and fermented rice-bran paste for pickling vegetables). I got Nukadoko from the woman of the farming family who always sold vegetables to me around one week ago. It is the antique which mixed various spice with Nukamiso. It smells very good. I soaked a cucumber and an eggplant. By the days to soak them, the taste of vegetables changes steadily.
The pickles are very delicious at all stages!
I soaked Makuwauri.
It is very delicious, too!
The rice bran pickles which is fermented food are most suitable for the food poisoning prevention.
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
