It rained in the morning, but it is fine today from the afternoon. Weak wind blows. It is a relatively cool day.
Today is the second day of 3 consecutive holidays.
It is a quiet day.
It has been the evening all too soon when I cleaned the rooms from morning.
Today's supper makes pork cutlets.
I make the grated radish source.
It is Japanese-style simply.
It is exquisiteness when I mix it with a pork cutlet source.
I can eat even several cups of rice.
The cabbage is thin shreds.
An aperitif is sweet plum liqueur. I mix the plum liqueur with the mineral water which I drew in a supermarket nearby.
OK, let's cook pork cutlets and a grated radish!
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
