9/20/2012

specially made



It is fine today. Most of the wind does not blow. It becomes the sizzler.
This district cools down from sunset.
It is time for pleasant supper.
I was taught bird cooking to the madam of the neighboring farmhouse direct sale place yesterday.
Then, I went shopping with the madam in the wholesale dealer supermarket nearby.
All products are deep-discount!
We have bought a lot of foods.
And today's supper is teriyaki of the birds.
I pickled chicken to specially made sauce from last night.
It is delicious!
The secret sauce of the madam works.
The cake of pounded fish of the adding has burnt, but I sharpen the part which burnt, and it is OK!
The salad of okras and molokheiyas is delicious, too!
Let's drink wine!
I am splendid today!




Nekogahora rues de Nagoya et Yokohama Atsugi promenade