It rains today. The wind does not blow. It is a relatively cold day.
Today's lunch was scalloped noodles. It is with a raw egg. The scalloped noodles stew udon and ingredient materials with udon soup steadily.
I roasted the saury brown. I ate in the source which added a squeeze of lemon to ginger soy sauce.
Vegetables are spinach, a burdock, a Japanese radish, the taros which they bought in the farm products direct sale place nearby.
The spinach is boiled greens with dressing with black sesame. The burdock is chopped burdock root and carrot cooked in sugar and soy sauce. Popular name kinpiragobou.
I stewed a Japanese radish with a cuttlefish and taro.
The seasoned powder for sprinkling over rice is salmon. I surrounded toasted laver and ate.
They are delicious!
The supper is oden.
I already stew ingredient materials with oden soup now.
I bought a lot of oden tool materials.
I put the gyoza today.
There are many pleasure in the winter in Japan!
Nekogahora rues de Nagoya et Yokohama Atsugi promenade
